science
The Science On Fish Oil: Is It Really Healthy?
By Otto Baynes In spite of decades of study, medical science is still unclear about many of the frequently touted health benefits of fish oil. Recommendations for the use of fish oil as a supplement often stem more from anecdotal cultural evidence than they do from definitive scientific evidence.
Can Adding Soy to Your Diet Make You Healthier?
By C. Storey Since 1994, the United Soybean Board (USB) has conducted annual surveys to collect evidence about soybean consumption among Americans. Their 2015 survey revealed that 78% of the 1,000 random survey subjects consumed soybeans regularly, which was an 11% increase from the 2011 survey (67%). The findings revealed
Attempts to Measure CO2 Growth Enters Second Year: A Well Thought Out Scream by James Riordan
After analyzing over a year of data from NASA’s Orbiting Carbon Observatory-2 (OCO-2) mission, scientists are seeing some patterns. Launched in July 2014, OCO-2, an experimental carbon-dioxide measurement mission, is designed to give the international science community a new view of the global carbon cycle in unprecedented detail. During its
Hawking Changes Black Hole Theory – A Well Thought Out Scream By James Riordan
Well, there may be a way out of Black Holes after all. That’s good news for those of you who have been worried that you might be out riding your bike one day and accidentally fall into one. Actually that would only be possible if you had some kind of