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Chef Samuel Clonts has been serving the sando—in which the beef is breaded and flash-fried to create a crunchy exterior and creamy

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published Jun 25, 2018 11:50:57 AM, by Kate Krader (Bloomberg) — Don Wagyu, the first restaurant in New York devoted solely to Wagyu beef sandwiches, is located on South William Street in Manhattan’s Financial District, a five-minute walk from the New York Stock Exchange. When it opens on June 27,

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